We love living out here in Colorado. But every now and then we miss some cock an bull, yuengling, lack of wind, and barbecue. So we finally attempted to make some pulled pork this weekend. We researched, planned, and marinated some Boston butt for about 24 hours.

Earlllly (6 am) Monday morning we woke up and prepped the grill, turning it into a delicious smoker. We threw the meat on the grill, stabilized the heat, (after reading the thermometer wrong for about an hour and cooling the grill about 100 degrees off our desired temperature) and sat back to watch our butt cook!

And then we waited... And drank some beer... And smoked some portobello mushrooms...

... And waited some more... And napped... And drank some beer... And had some friends over... And waited... And drank some more beer... And FINALLY, 14 hours later, it was ready.

And damn it is delicious!! Well worth the wait and the beer drank during the wait! I would have never guessed it'd take so long, but tasted amazing for breakfast, lunch, and dinner today.
We hope everyone enjoyed their Memorial Day!! It's finally summer here and we can't wait to enjoy it :)
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